You only need five ingredients or less to make these easy snack recipes (not counting common pantry items like salt, pepper and oil). They're a simple and healthy option for a bite between meals or a ...

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In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green chilli, with salt, jaggery, turmeric powder and bring it to a boil. Add Mandi ...

This homemade garlic pickle recipe captures the bold, tangy flavors of traditional Indian achar. Easy to make with simple ...

This quick and easy Paneer Bhurji recipe is a must-try for paneer lovers! Follow along as we make soft, scrambled Indian ...

No festival in India is complete without good homemade food. Diwali is around the corner, and your search for the perfect ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...

Annakut, celebrated the day after Diwali on Govardhan Puja, symbolises gratitude and abundance. Devotees prepare and offer a ...

Travelling as a vegetarian can sometimes feel limiting, especially in countries where meat-heavy cuisine dominates. However, there are destinations around the world where vegetarians are not only ...

Anglo-Indian cuisine, a blend of Indian and British culinary traditions, emerged during British rule, creating dishes like Kedgeree, Country Captain, ...

Welcome to Fresh Food Fast, your source for creative, accessible recipes and nutrition tips to make eating healthier just a little bit easier — and more fun! Chickpeas, also known as garbanzo beans, ...