Ultraprocessed foods are causing a global decline in health yet food manufacturers continue to value profit over public health, a global coalition of scientists say.
Full Professor of the Public Nutrition Unit of the Institute of Nutrition and Food Technology, Universidad de Chile Phillip Baker has received funding from the Australian Research Council, Bloomberg ...
* Paper 1 in the series: ‘Ultra-processed foods and human health: the main thesis and the evidence’ by Carlos A Monteiro et al. will be published in the Lancet at 23:30 UK time on Tuesday 18 November ...
These measures reflect the views of an overwhelming majority of Albertans,” Premier Danielle Smith said, referring to the ...
Ultra-processed foods are becoming dominant in our diets, causing a surge in diabetes, obesity, heart disease, and depression, say a group of researchers, including one from NZ. The scientists publish ...