Food poisoning affects over 48 million Americans a year and causes 3,000 deaths. A microbiologist shared how she prevents food poisoning when cooking with The Conversation. Using different chopping ...
Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...
Principal Scientist Bernice Karlton-Senaye, Ph.D. working in SEE’s innovation and development lab At SEE® (formerly Sealed Air), we are fortunate to have many women dedicated to science, driving our ...
Lactic acid bacteria (LAB) are a diverse group of microorganisms that play a central role in the fermentation of foods, contributing not only to preservation and safety but also to enhanced ...
Now, a team of researchers have curated the largest-ever database of microorganisms from more than 2,500 different foods. 4 The collection, published in Cell, includes over 500 new microbial species ...
Bacteria do, and will, end up in food. Everyone eats — intentionally or unintentionally — millions to billions of live microbes every day. Most are completely harmless, but some can cause serious ...
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Microbiologist reveals how she avoids salmonella and E Coli by never eating these foods
Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...
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