Many volunteers discover that food service carries risks, but understanding basic safety rules will prevent illness.
Before you reheat tonight’s leftovers, it helps to know what actually matters when it comes to plastic food containers, especially as questions about microplastics continue to grow.
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How your fridge prevents food from going bad
The land-lubbing critters we lub are mostly warm-blooded; they operate at a consistent hundred or so degrees F - around 38C.
Bachelors and on-the-go families might be dismayed to hear about the ongoing recall of Pillsbury’s Pizza Pops products. The recall, announced in December, was recently expanded to include three-cheese ...
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Why you (probably) won't get sick from spoiled food
Spoilage bacteria - those that make food look or smell or feel gross - are different than pathogenic bacteria - those that ...
Where in the refrigerator to store bagged salad: The best place to store any leafy greens is the crisper drawer, says Havern.
The National Agency for Food and Drug Administration and Control (NAFDAC) and other regulatory agencies have an enormous task ...
Nestlé calls for universal cereulide safety rules as it widens its infant formula recall and supply shortages emerge in key ...
A Europe‑wide wave of infant formula recalls has prompted EFSA to set the first safety limits for cereulide, a toxin linked ...
In a world where microscopic organisms influence global health, food safety, environmental balance, and pharmaceutical innovation, microbiology has emerged as one of the most powerful sciences of our ...
Ltd has reached a historic milestone in the nation’s food safety landscape, becoming the first organisation in Sri Lanka’s ...
Portuguese wines deliver outstanding quality and value, native grapes, food-friendly balance, sustainable farming, and ...
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