Opinion
Defense News on MSNWhy the Army’s food service modernization must go beyond imitation
Opinion: Modernizing Army food service isn’t just about mirroring college campuses. It’s about building a nutrition ...
If you’re planning on taking a short hop over a few states or making the coast-to-coast journey, you may be weighing the pros and cons of premium air fare on a relatively short flight. The experience ...
The Region 7 food service show took place in Longview today, giving students and faculty the chance to try new options that ...
Certain airlines take the top spots for travelers looking for the most luxurious travel experiences with their exquisite ...
For frequent flyers and foodies alike, Air France has long held a reputation as the gold standard of in-flight dining. From ...
The Dubai Municipality has launched a new “City Inspector” initiative aimed at training and certifying qualified inspectors ...
EasyBrand opened its first Easy Training Center today, October 3, 2025, with renowned chef Boy Logroleading its culinary programs. The new facility aims to serve as a hub where chefs, food ...
Providence bakery Sin has closed its retail storefront but will continue to offer custom cakes and desserts for order. Johnson & Wales University has launched a series of recreational cooking classes ...
Opinion
The Edwardsville Intelligencer on MSNThe importance of consistency — in food, service, and success
Where am I heading with all of this? The importance of consistency in restaurants; even independents with only one location.
One refugee and immigrant services nonprofit faced a $10 million loss in federal funding, forcing it to cut staff while ...
Working on the water has been instrumental in informing Platner's anti-oligarchy, economically populist platform ...
The president turned down a meeting with Democratic leadership until the government reopens as the shutdown continues for the ...
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