Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...

While the inspectors watched the unit being repaired and cleared it, withholding a Stop Use Order, they carpeted the food inside with Stop Sales: American cheese, gouda, Buffalo wing cheddar, turkey ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

The Alabama Department of Public Health is investigating a foodborne outbreak first reported late last month in Southwest ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...