From oysters and Sancerre to daiquiris and oddball sandwiches, Ernest Hemingway ate and drank with gusto. His favorite ...

Chicken à la King Chicken à la King was wildly popular in the 1950s but has fallen off significantly since, marking it as one ...

Uh oh! Your latest blood test revealed a higher than normal level of cholesterol, just like nearly two out of five Canadians. What can you do? Don’t panic: whether you are 30, 40 or 60, it is possible ...

The Beef House Restaurant in Covington isn’t just famous for its steaks; it’s where Hoosiers swear you’ll find the most sublime liver and onions this side of the Mississippi. Yes, liver and onions – ...

Work is finished, and you're tired and hungry. Maybe you're rushing home or to daycare pickup.

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

Escargot is popping up on menus at more eateries around the Pittsburgh region. While not quite as prevalent as the Pittsburgh salad, wings or pierogis, escargot provides a funky, French food option ...

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. Liver fibrosis is scarring that ...

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. Silymarin in milk thistle may ...

This story is part of 12 Days of Tips, helping you make the most of your tech, home and health during the holiday season. Foods with higher fat content, such as chicken wings and thighs, bacon or ...