Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...

Itaru Hori expressed surprise when his goat’s milk cheese earned international accolades, but he also felt that the praise ...

Farmer Annie Rowden visits with young goats at Bridgman Hill Farm in Hardwick on Friday, October 11, 2019. Bridgman Hill sells their goat milk to Jasper Hill Farms, a cheesemaker in neighboring ...

CHICAGO — Dairy goat milk and goat cheese (chèvre) continue to see slow, steady growth trends in the United States. Much of this is attributed to the higher protein and lower cholesterol levels found ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

There’s more to goat cheese than that 6-ounce log. Goat cheese, which refers to any cheese made from goat's milk, is popular ...

At first bite, soft goat cheese tastes pungent, earthy and perhaps a bit peculiar to those used to eating cream cheese made with cow’s milk. Goat cheese is tart and sassy and packed with unexpected ...

Two Vermont goat farmers used extended lactation to keep does milking up to two years, creating consistent income and reducing costs.