Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...

Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Antipasto platters are the ultimate pre-dinner nibble. They gather an eclectic mix of tangy, salty and savory delights in one glorious assortment. The best part? You need no formal culinary training ...