The findings shed new light on ancient winemaking. Archaeological evidence shows that wine was being produced at least 8,000 ...

New research reveals ancient Roman wine was more complex and flavorful than previously thought. Studies of large clay jars, ...

Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...

Sweet red wines have long been a punchline for 'serious' wine people, but these balanced bottles prove why they deserve a ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

Marsala is far more than a cooking wine — this fortified Sicilian classic spans a range of dry to sweet styles, meant to be ...

With a stroke of his royal quill in October 1685, King Louis XIV of France inadvertently set South Africa up to become one of ...

The brewery is exploring stronger beers and ready-to-drink beverages as consumer demand for high-alcohol drinks continues to ...

And older people tend to say they are lonelier in the winter months. Adding to this general misery are the exhortations of do ...

Flextank solutions give wineries faster turnaround, increased production, and expanded capacity and revenue. Winemakers ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Soda Club didn’t close so much as level-up: In April ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...