How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor ...

Ordering a steak might sound simple, but how it’s cooked changes everything, be it taste or texture. While everyone has ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Venison comes in all flavors, ranging from great to bad. But with a couple field preparations and cooking tricks, you can ...

Wyoming’s diners dish out chicken-fried steak so nostalgic, it’s like getting hugged by your cowboy grandpa in gravy form.

From chef’s knives to full sets, these Target kitchen knives make meal prep easy and efficient. Save up to 71% on these sharp ...

Seven Austin restaurants earned a coveted Michelin star in 2024. The chefs and operators discuss the benefits and challenges ...

Lockdown: remember that? It seems like the dim and distant past, right? For most of us (cabinet members excepted) it meant ...

The toughest reservations in Alaska’s food scene aren’t just hype. Here are a few restaurants every foodie dreams of getting ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just don't call it a steakhouse.

Kenny’s Oak Grill in Austin, Minnesota, is exactly that kind of place, and if you haven’t made the pilgrimage yet, you’re missing out on what might just be the state’s most glorious chicken fried ...