According to the NHS, you should allow up to 10 to 12 hours of defrosting per kilogram when using a fridge. Therefore, if ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Defrosting turkey the right way is the first step towards a perfect dinner. Done wrong, it loses flavor, texture and even ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and ...

THERE’S nothing better than tucking into your leftovers in the days after Christmas. However, the NHS has revealed the exact ...

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

While there are a few ways to defrost raw meat, experts agree that the safest method is in the refrigerator. Thawing frozen meat in the fridge allows it to defrost while keeping it out of what is ...

Let’s say dinner is ready at 7 p.m. Leftovers should be in the fridge (or freezer) by 9 p.m. “Christmas dinner should only be ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their ...

Learn how to store, freeze, and reheat leftover casseroles safely. Keep your creamy, cheesy, and veggie-packed casseroles fresh and delicious with expert tips.