Serious Eats on MSN
I asked 3 chefs the secret to a perfect ham glaze—they all agreed on the same trick
A great ham glaze should caramelize—not burn. The trick is all about when you put it on—a quick blast of high heat at the right moment makes all the difference. Here's how to get a glossy, deeply ...
As the Pentagon rolls out tougher fitness standards and punishments for troops who fall short, some advocates are criticizing approaches that emphasize discipline over support.
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