After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.