Adding fruits like bananas, berries, or apples can naturally sweeten your puffed rice bowl. Fruits not only add flavor but ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I had a request to ...

Rice is a staple food for millions of people, especially across Asia, but few realise that the way it is cooked and consumed can dramatically change how it affects the body. According to health ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

It has a complex flavour profile with subtle notes of toffee and molasses, which gives the dishes a depth perfect for dishes ...

All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless ...

The humble countertop appliance can turn out everything from congee to cheesecake.

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's juicy peanut-studded watermelon chaat, Maneet Chauhan's verdant spring pea ...

From pakoda to sandwich and tikki to bhel, the options are endless. Here we have curated a list of 10 simple treats that can be made in a jiffy for evening snacking.

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...