Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

If you're wondering if wax paper is microwave-safe, learn when it's safe to use, the potential risks of using it improperly, ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

These delicious five-ingredient lunch recipes are lower in calories and high in protein and/or fiber to support weight loss ...

Sam Swanson with The Money Farm says soybeans are seeing short covering as U.S. Treasury Secretary Bessent said the ...

President Donald Trump ramped up trade tensions with China over its efforts to undercut U.S. farmers by purchasing soybeans ...

Think frozen food is unhealthy? Here are eight frozen foods nutritionists actually buy for themselves—easy, nutritious, and ...

Let’s be honest — hummus wraps have done their time. They’re quick, they’re cheap, they’re fine. But if you’ve been vegan for ...

Soybean seed selection drives yield and resilience. Learn which factors to consider to best manage disease, pests and ...

Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.