Recipe: The perfect solo steak from The Sportsman's Stephen Harris - The chef behind the much-loved Michelin-starred pub, ...

A perfect Philly cheesesteak is the sandwich of dreams, but if your homemade version is turning out with overly chewy meat, ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot it should be, and what kind to use.

A juicy pork steak in a pan is a dream for any foodie. To keep the meat tender and full of flavor, it’s important to know the subtleties of preparation and proper cooking techniques, according to the ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...

Heat the oil in a frying pan over a medium-high heat, then place the steak in the pan on its side so that the fat renders.

This no-frills Texas steakhouse serves a ribeye locals swear by, with big flavor, loyal regulars, and zero interest in ...

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury steak. This dish features ...

These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.