2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Ham is a common and expected holiday centerpiece, but if you want to up the ante and really impress guests with your main ...

Aaron Rodgers directs taunting Dolphins sideline to scoreboard in funny comeback How a Russian Jet Fighter Nearly Collided ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...