After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

This recipe walks through the simple steps to glaze a Christmas ham, creating a glossy finish and a rich, sweet flavor ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Aretha Franklin used Vernors ginger ale to make her ham glaze uniquely Detroit. She basted the ham every 20 minutes and ...

Celebrity chef Donal Skehan shares the Christmas ham mistake many Irish people make every year and his simple tip to avoid ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...