2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Aaron Rodgers directs taunting Dolphins sideline to scoreboard in funny comeback How a Russian Jet Fighter Nearly Collided ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

This recipe walks through the simple steps to glaze a Christmas ham, creating a glossy finish and a rich, sweet flavor perfect for the holiday table.

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...