Southern Living on MSN
How To Freeze Whole Or Sliced Lemons So They Stay Fresh And Flavorful
Discover the best ways to freeze lemons to store them long-term, and how to thaw them safely to use in recipes, drinks, and more.
Real Simple on MSN
Experts Say You Can Freeze These 6 Foods—and Eat Them Weeks Past the Expiration Date
Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...
Save your leftover bacon without settling for soggy strips later. These practical storage tips help you hang on to the crispiness you crave.
Chowhound on MSN
How to freeze and reheat pot roast for the best results
Freezing leftover pot roast is relatively easy, and the good news is that you can reheat it in no time while maintaining all ...
These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive ...
Two vodkas—one from Latvia’s icy Baltic shore, the other for Florida’s yacht set—show that “neutral” spirits can be anything but. Here’s why these spirits are world class ...
Red or pink urine after eating beetroot, known as beeturia, is usually harmless, caused by undigested betanin pigment. While common, it can sometimes indicate iron deficiency or low stomach acid.
Parade on MSN
What Type of Potatoes Should You Use for Latkes? A Best-Selling Cookbook Author Weighs In
Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral oil with a high smoke point. While canola oil has traditionally been a ...
Borscht is often served cold, but this version is warm and comforting. It’s perfect for a chilly winter day. I was delighted to discover pre-cooked, vacuum-sealed beets in the produce section of my ...
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