Wipe down surfaces while they're warm. The longer the grease sits, the harder it becomes to remove. A quick once-over with a ...

If you can't quite get fish to taste the way you want at home, then you may need to soak the filets in a bath of milk. Here's how the dairy helps.

Seafood gets a bad rap when it comes to plastic pollution, but scientists say we're overlooking the bigger picture—and skewed ...

Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that fish and ...

Unlike tartar sauce, which leans briny and chunky with pickles and capers, this condiment is rich and aromatic.

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's a very simple and quick recipe, only about 40 minutes from start to finish.