As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

Barbecue Pit Boys take fresh-caught trout (rainbows, brookees, and browns) and show how to smoke it low and slow around ...

Grilling in the forest gives fish a flavor no kitchen can match. In this video, we cook a whole dolphinfish in a grill basket ...

Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize ...

Chef Marcus Twilegar is using his exposure to various cultures, ethnicities and food to form the menu at the new Cherryfish ...

Locals swear by these Michigan seafood buffets for all-you-can-eat crab legs, shrimp, and a taste of Great Lakes tradition.

From Clearwater Beach boardwalk joints to working docks in Cortez and low key marina shacks in St. Pete, this run of Florida ...

Perth's Pearla & Co puts Western Australian seafood front and centre with vibrant flavours and stunning coastal views.

Poke, the traditional Hawaiian raw fish dish, blew up in the mid-2010s, a surge some trace to a New York Times article. The ...

A new St. Johns restaurant serves fresh-fired dishes with smoky flavor and Southern flair, featuring sweet-and-spicy ...

Hundreds of new restaurants opened in metro Phoenix in 2025, including over 30 national and international chains that made ...

The following article is an East Idaho Eats Encore, and was originally published on July 11, 2025. You can read the original ...