Companion plants can be grown in such a way that each plant supports the other. Strawberries, as it happens, are friends with ...

Rhubarb’s stalks are delicious, but its toxic leaves hide a secret use — they can be turned into a natural, eco-friendly ...

In Southern California, we don’t experience winter like the rest of the country. Most gardening guides will tell you to prune ...

Buying fresh produce won't always lead you to better quality products. These fruits and vegetables shouldn't be purchased ...

Meet the most common botanical interlopers you're likely to find in your garden or vegetable patch, and learn how to treat ...

Foodscaping isn't just about aesthetics and productivity, as it has several other advantages going for it. From increasing ...

Common burdock (Actium minus) is a large-leafed plant that resembles rhubarb, minus the glossy surface. Burdock’s leaves, ...

Want privacy without the hassle of bamboo? Discover photinia ‘Red Robin’ – a fast-growing, low-maintenance hedge that adds ...

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of sheep, the nearly treeless islands have poor soil and little room for ...

Don’t Miss The five-mile Macleay Park Trail to Pittock Mansion, the park’s most popular trail. It has everything, including ...

A sweet treat has taken top honours in a national vegan food competition. Pipp & Co, an artisan bakery based in Swindon, has ...

When people hear the word rhubarb, most don’t think of fragrance at all. What usually springs to mind first is a crumble with custard, rhubarb cake dusted wit ...