You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

It's beginning to taste a lot like Christmas baked goods, as Chips Ahoy! is looking toward the holiday season with its latest ...

Aluminum foil is a kitchen staple, but its use has limitations. Avoid it with acidic foods, long-term storage, and ...

Joanna Gaines and Magnolia Table released frozen baked goods at Target, including cinnamon rolls, biscuits, and cookies. Here ...

Dipped in white chocolate and drizzled with cookie butter, these four-ingredient treats are bringing big cookie butter flavor ...