Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

Shami Kebab is a tasty snack made with meat and channa dal, spiced up with whole spices. To make these kebabs just right, you ...

Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...

Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...

One dish that is an epitome of winter delicacies and is now considered comfort food and a nutritional package is urad dal ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

If you have poor gut health, ‘you can eat split moong dal or any split dals as they are easier to digest’. Here's how to ...

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...

Green moong has been cultivated in the Indian subcontinent for over 4,000 years and has remained a staple across regions due to its adaptability and nutritional value. Traditional Indian kitchens ...

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare restaurant-style lachha pyaaz at home, enhancing any meal with vibrant ...

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