Certainly! Here is the revised description without the links and additional text: --- In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair ...

What if Good Humor's chocolate eclair ice cream bar became a doughnut? Thanks to Matt Fein of Philadelphia's Federal Donuts, ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...

Marc Santos is a Guides Staff Writer from the Philippines. He's a seasoned writer with over four years of industry experience, and he is an enjoyer of all things difficult in gaming. If Marc's not ...

We need to protect beauty. We need to display the shells we love. Shells help us feel like millionaires, writes Christopher de Vinck. iStock / Getty Images John Moffitt was a friend of mine. He was ...

They tackle some listener questions like, “is pastry cream…supposed to be like that?” (The answer is yes. It’s a weird one!), and chat with meringue wizard and superstar baker Zoë François to help ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.

Inspired by a true story of survival.

Texas holds countless secrets behind its famous barbecue joints and honky-tonk bars. Hidden throughout the Lone Star State ...

For instance, people could feasibly gather skin cells from others — including celebrities — without their knowledge and make functional eggs with them, Ronald Green, a bioethicist at Dartmouth College ...

The aforementioned Peach Dumpling lives up to its official designation with tender local peaches wrapped in buttery pastry that somehow manages to be both substantial and delicate. When peach season ...