2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

Smoked coffee rub holiday ham. In this video ill show, you how to prepare and cook a smoked holiday ham that's coffee-rubbed ...

In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...