Orange wine enthusiasts will tell you it harks back to ancient Georgia, to wine aged in buried qvevri and liberated from ...

For the perfect mimosa, use one part orange juice and three parts sparking wine. Opt for fresh orange juice and an ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Sarah Favinger, formerly of ...

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and ...

The wine terms are used interchangeably but are they the same? Many wine terms are interchangeable: quaffable and crushable, bouquet and aroma, tasting notes and flavor descriptors. Skin-contact and ...