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Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

How to Make Rice Flour Puris: Indian cuisine is known for its flavorful and aromatic dishes. When you're tired of wheat puris or need a simple, gluten-free option, rice flour puris can be the most ...