The menorah itself also symbolizes the Oral Torah. Just as its light illuminates the Holy of Holies, the place of the written law, the Oral Torah illuminates and gives life to the written word. The ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

Botley Road traders say that Oxford’s congestion charge is making trade even harder in the run up to Christmas.

We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

Norovirus can spread easily. Someone who was sick with the virus can spread it up to two weeks after feeling better.

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ...

A reel by Dr Hafisa Salim Daber offers a nutrition-based scorecard of six South Indian breakfasts, revealing surprising ...

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

The Sundance documentary lineup for 2026 is bursting with big-name talent including Alex Gibney, Liz Garbus, Rory Kennedy and ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...