If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Need to feed a crowd? Or meal prep without skimping on flavor? Then our butternut squash pasta casserole with ricotta is ...

Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. How to Make Homemade Spaghetti Sauce ...

The beauty of pasta is how little it asks from you. A pot of salted water, a handful of noodles, and ten minutes later you have the canvas for something comforting. What makes it shine is the sauce ...

Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

THIS week we are showing how you can lose weight and keep it off – without the need for weight-loss injections. Our brilliant ...

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with ...

Roasted acorn squash blended with burrata makes a creamy, flavorful pasta sauce. Simple add-ins like chile paste, garlic and ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...