Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

If time permits, leave the barramundi on a cake rack for a day, skin side up, uncovered to remove moisture, increasing skin ...

Recipes from chef Accursio Lota explore Christmas Eve tradition among Italian Americans with sumptuous mussels, pasta with octopus, and branzino ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...

Picture yourself wielding a knife over one of nature's most lethal creatures. One slip, one miscalculation, and you've just created a dish that could kill someone within hours. In Japan, fugu contains ...

Fitness experts say ditch December gym heroics for a ‘passive-active’ approach: 15-minute daily workouts, smart braai plate ...

Costco charges an additional 50 cents to a dollar per pound for removing the skin and portioning. The smartest deal is to get the skin-on, whole fillet. If there's a sale or if I know there are busy ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...