Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

Ask your fish vendor for 2 1/25 shrimp, medium-large shrimp. Chef Young recommends shell-on shrimp to allow searing without overcooking. Makes 4 servings. Ingredients 1 pound large shrimp in the shell ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons tend to refer to all types of these crustaceans as prawns, while in the ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, ...

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

There are recipes you come across once and forget, and there are those you continue to return to again and again because they ...