A professional chef takes on the challenge of creating a five star meal using only ten dollars. Footage shows how simple ingredients are transformed through technique, planning, and precise execution.

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Tucked away at the northernmost tip of Michigan’s Keweenaw Peninsula, Copper Harbor exists as a wilderness paradise where Lake Superior’s crystal waters meet ancient forests and adventure awaits ...

487Grill in Baker, Nevada isn’t just serving up phenomenal burgers – they’re quietly crafting what might be the best Philly cheesesteak you’ll ever encounter west of the Schuylkill River. This ...

With a fridge bursting at the seams on Boxing Day, Ballarat's own MasterChef star Tim Bone knows how to breathe new life into ...

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