There was a time when cooking was about, well, cooking. Then it became something much more.
The new restaurant’s pre-theater $65 meal will include a fish dish like the one that changed the famous chef’s life ...
Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...
We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!
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