After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

The best Orange Beach and Gulf Shores Restaurants on the Beach and or with a Waterview! Orange Beach and Gulf Shores R ...

Forget fusion clichés. These hummus recipes borrow Indian flavours naturally—like cumin, chilli, garlic, and ghee, turning a ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Give holiday season guests a warm welcome with a selection of snacks that can be prepared before they ever step foot in the ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness. Eggless Pav Bun Recipe: You can easily make pav at home with ...

Kullhad pizza offers a simple, comforting street food experience. This article reveals how to easily make it at home. Key ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse. In a jug ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast, ¼ ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...