In standing mixer, add together flour, 3 tbsp sugar and salt. Add yeast mixture, vanilla, oil, egg yolks, eggs, water or milk ...

Our classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your ...

Easy homemade Lemon Filled Doughnuts made completely from scratch. There's nothing better than a warm fresh donut!

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

Including panforte from Monforte, tropical pudding from Stokehouse and caramelised blue cheese-topped mince tarts from Butter ...

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

You can still enter this year's Deschutes Historical Museum's Holiday Gelatin Salad Show, celebrating the bizarre food ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

Give crowd-pleasing deviled eggs the shakshuka treatment by spooning smoky, garlicky harissa-spiked tomato jam onto each egg half. The velvety yolk filling includes tangy yogurt along with the usual ...

Whether you're planning one special dinner or cooking for all eight nights, these approachable recipes have you covered.

Lychee jelly cups are simple yet delightful treats perfect for any occasion. Dissolve gelatin powder in hot water, then mix it with sugar syrup and freshly squeezed lemon juice. Pour the mixture ...

In Appalachia, jelly is more than just a sweet spread. Sure, grape, blackberry, strawberry and raspberry jellies are all ...