Founded by Pete Olander, the California-born company leverages plant-based science to craft functional beverages and cannabis ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty plant-based fare.

Gardeners will be itching for springtime when they unwrap these items. And plant parents will be overjoyed to add to their ...

Christmas is a magical time of year, but the gift giving aspect can serve as a reminder that not every present will be ...

IQBar is rolling into the holidays with two limited-edition releases aimed at giving winter routines a boost: a gingerbread ...

Harvesters reported a variety of reasons for collecting mushrooms. Many collected morels and chanterelles to eat, and species ...

Imagine you purchase a bag of gummies labeled nootropic – a term used to describe substances that claim to enhance mental ...

Over 800 harvesters responded to the survey and reported that, collectively, they foraged 160 species of wild mushrooms. Morels and chicken of the woods were the two most popular, as each were ...

Are you serving guests with dietary restrictions this Thanksgiving? Or looking to avoid a post-holiday feast food coma? We’ve got you covered. Here are some healthy and tasty alternatives for ...

Whether you're an astrology believer or not, growing plants that match your zodiac sign can be a fun way to incorporate your ...

Finding the right gift for someone who already seems to own everything can be challenging. The best presents usually combine ...