Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

This creamy dill pickle soup is loaded with dill pickles, potatoes, and cannellini beans for the perfectly smooth texture with tangy flair.

Dill pickle dip is my newest obsession! I've loved pickles since I was a little girl, and I’ll still take them any way I can get them: a super-crisp dill pickle spear, a sweet gherkin, a spicy ...

Southern Living editors tried all the store-bought dill pickle spears we could get our hands on, then picked our favorites.

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Stephanie Hansen’s favorite party food is dill pickle popcorn, and she’s sharing her secret recipe in this halftime edition of Taste Buds. The recipe uses sunflower oil, dill pickle juice, fresh dill, ...

This homemade zesty dill pickle mustard proves that Gen Z may just be on to something. Bonus: It takes just five ingredients, so you can make it quickly when a meal needs a lift.

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...