AG Week

Interested in local meat processing? Here is what you need to know

While many large meat processing plants slowed down or temporarily closed due to the spread of COVID-19 among their employees, many small, local meat lockers are seeing a boom in demand for custom ...
KWCH

Small, local meat-processing plants feel pressure from big plant closures

Meatpacking plants around the country have closed their doors or limited production because of COVID-19 concerns. The order uses the Defense Production Act to classify meat processing as critical ...
AG Week

Wall Meat Processing plans to expand in western South Dakota with USDA Grant

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

SCB Construction Group Constructs Cold Chain Facility for Frontier Meats in Central GA

The new facility expands Frontier Meat’s capacity to support local farmers with USDA-certified processing and cold ...
The Fence Post

Nebraska Extension opens applications for Small Meat Processor Management Training Program

Small meat processing plant owners, managers and management-track employees from across the U.S. are invited to apply for ...
Post-Bulletin

Millville Valley Meats opens amid high demand for meat processing

MILLVILLE — Jason Hoffman always wanted to get into the family business. He just never knew he'd make his dream come true right when it was needed most. In February, Hoffman opened Millville Valley ...