Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, ...

It's muscadine season, and for writer Tanya Ballard Brown, the smell and taste are a throwback to childhood. But for others who grew up outside the South, these thick-skinned grapes are a mystery.

Muscadine grape hull pie was traditionally made with just the hulls of the grape to prevent food waste. Explore A gift bag of muscadines led to Fayetteville native’s fruit-spread business.

As grape growers in climates slightly outside the traditional range of muscadine production face warmer weather, these qualities could make growing muscadines vastly more appealing in the coming ...

Muscadine grapes ripen from late summer through fall, but the vines are best planted in spring. New vines should be spaced at least 10 feet apart; ...

Typically, muscadine grapes in the wild bear dark fruit with usually 4 to 10 fruit per cluster. There also are bronze-colored muscadines.

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia ...

Muscadine grapes are just one of many foods linked to longevity, but they’re certainly one that researchers are excited about—especially since they’re grown right in the U.S. and easily ...

Muscadine grapes are in season in our area. Known for their unique flavor, they are very different from the California seedless grapes at local stores. Muscadines have a stronger flavor, seeds and ...

Muscadine grapes, a southern delicacy, can typically be bought at a grocery store for about $3.49 for a 20-ounce bag, but in Hong Kong they are being sold for $1.37 per grape, ...