Traditionally, nutrition professionals have relied on self-reported food logs, interviews, and recall surveys, methods prone ...

In a new study using AI and machine learning, researchers from EPFL discovered that both what we eat and how regularly we eat it are key factors influencing gut health. The gut microbiota is a ...

These sandwich recipes add flavorful inspiration to everyday meals, from beer-braised ham on pretzel buns to shrimp patties ...

From steak salad and fish and chips to cheesy tater bakes and breakfast casseroles, these easy recipes with frozen french ...

Blueberries, walnuts and dark green leafy vegetables head the list, but diversity is the key to getting more antioxidants in your diet.

Across Cambodia, undernutrition is threatening child survival and development. UNICEF works with partners to strengthen ...

As GLP-1 weight-loss drugs like Ozempic reshape how consumers eat, food and beverage manufacturers are racing to develop ...

Democratic-led states secured a legal victory to keep the personal data of food recipients out of the federal government's ...

"Japan weighs front-of-pack nutrition labels" was originally created and published by Just Food, a GlobalData owned brand.

Malnutrition is quietly becoming a growing threat among Singapore’s elderly, with new data showing a sharp rise in ...

An interruption to food assistance would be one of the most consequential impacts yet of a government shutdown entering its ...

Registration now open for veterinary professionals in Asia and Australia to access the latest insights in geroscience and ...