Dietitians dish on the health benefits of okra ... By Marisa Moore Updated by Daphne Yao Okra is popular in Southern and Indian cooking—think gumbo and bhindi masala. Still, many people avoid it, ...

Just think about your favorite Indian dishes: fried samosas, fried Jalebis ... From bread rolls and Shahi Tukda (Indian bread pudding), to Kukuri Bhindi (crispy fried okra) and Paneer Popcorn—all of ...

What exactly is okra water? Okra water is a simple infusion made by soaking sliced okra pods in water overnight. During this time, the vegetable’s key nutrients dissolve into the liquid ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over ...

The result is a trip through cultures—like grits topped with foie gras, quail with creole sauce, and the Lowcountry rice dish ...

Eaten and prepared more like a vegetable, even though it is botanically a fruit, okra is popular in many African and Indian dishes. Also known as lady’s fingers, it contains a slime known as ...

WATER WITH MINT and lemon? Sure. Cucumber water at the airport lounge? Absolutely. But okra water? Welcome to the latest water-infusion health craze. Okra water, a drink made from soaking okra ...

A Southern Indian proverb affirms ... and pepitas give the dish much-needed texture and a crown of kale chips, fried onions, dried coconut, fried okra, or crushed papadums provide additional ...