In a large pan, heat 1 tbsp of oil over medium heat. Add the okra and sauté for about 5–7 minutes, or until they are lightly ...

As a STEM model, they approach cooking as a multisensory procedural ... A “Simple Ka’ak Recipe” is included at the end of the ...

Okra is rich in essential nutrients and vitamins, yet it's not a common side dish in many households. It's naturally slimy texture can be unappealing to some, but once you learn these foolproof ...

Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for ...