This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

This oven-roasted duck with potatoes is a surprisingly easy recipe that delivers incredible flavor. With crisp, golden skin ...

Place the chicken in the oven and roast for 20 minutes. Then turn the heat down to 350 degrees F, and roast for another 40 minutes. Remove from the oven, and allow to rest for 5 minutes before serving ...