Tamales are a staple in Tucson. A holiday meal is not complete with unwrapping a corn husk or two. Tamales in the freezer are a quick, easy meal. Steam them, add a salad and you have an after-work-and ...

Cook the pork and beef in a large pot with enough water, onion, garlic for about 2 1/2 hours on medium heat. Once the meat is cooked, remove from heat and let cool. Separate the meat from the broth ...

Michel and Samira Zajur's six children and 11 grandchildren grew up eating tamales at the family's Mexican restaurant. They took for granted the treats wrapped in corn husks that are a staple of many ...