Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for ...

Francis Botwe, once a dedicated engineering student at Accra Technical University, has put his studies on hold to work at ...

Maybe you’ve enjoyed fresh okra in dishes like jambalaya, Cajun shrimp, and sausage stir-fry, or even grilled, as our friend Tabitha Brown ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Other shifts in the local climate have to do with water. For instance, we’re getting heavier rains when they come but less ...

Central African cuisine is a vibrant tapestry of flavors, woven from the countless cultures and traditions that span this vast region. One key thread in this culinary tapestry is the use of ...

Sudan's civil war has displaced 10 million citizens. Here are profiles of two young people from the most vulnerable groups: ...

Sudan's civil war has displaced 10 million citizens. Here are profiles of two young people from the most vulnerable groups: ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This initiative—known as the Matongo Agribusiness Project—has redefined “green gold,” providing skills, self-reliance and a ...