Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun ...

Tamil Calendar's Margazhi month ends on the last day of the Bhogi Festival. Traditionally Bhogi festival is for Lord Indiran, who has been regarded as “God for rain”. This event is a thank-you to Lord ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

Pongal, the vibrant South Indian harvest festival, is a time for traditional festivities and a wonderful occasion to come together with loved ones and enjoy a delectable feast. As you celebrate the ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals. Savour ...

Pongal, the harvest festival celebrated across South India, is a time for joy, gratitude, and of course, delicious food! In Tamil Nadu, the heart of the festivities, homes reverberate with the ...

Every year, Pongal is celebrated during mid-January along with the likes of other harvest festivals like Makar Sankranti and Lohri. While Lohri is celebrated in north India, and Makar Sankranti in the ...

Sakkarai Pongal, also known as Sweet Pongal, is a classic delicacy made with rice, moong dal (lentils), jaggery, ghee, and enhanced with cardamom and cashews. The primary ingredients in this creamy ...

Prepare these Sounth Indian delicacies to celebrate Pongal. Pongal is a harvest festival celebrated in January every year. The festival is marked for a period of four days. Pongal is a harvest ...

In the mornings, when you are hard-pressed for time, Sharjah-based food blogger Bethica Das suggests you cook a simple, easy-to-make South India breakfast of Ven Pongal. "It is best enjoyed with ...