Wrapping the fish in paperbark produces a smoky aroma when heated. You can also cover the fish in baking paper then foil, but you will lose that delicious flavour. This recipe from chef Mark Olive is ...
Development of Fish Scale Lamina as Material in Solar Panel for Application on Low Voltage Occupancy
Abstract: A huge amount of fish scales is being disregarded in different food industry sectors, contributing to the amount of bio-waste materials here in our country. Fish scales are rich in different ...
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